S’mores Cookies

Table of Contents

Ingredients

  •  cup milk

     
  • ¼ cup honey

     
  • 1 tablespoon vanilla extract

     
  • 2 cups all-purpose flour

     
  • ¾ cup packed brown sugar

     
  • ½ cup whole-wheat flour

     
  • 1 teaspoon baking soda

     
  • ½ teaspoon salt

     
  • ½ cup cold butter

     

Marshmallow Icing:

  • ½ (7 ounce) jar marshmallow creme

     
  • 1 cup powdered sugar

     
  • 2 tablespoons butter, softened

     
  • 3 tablespoons milk, or more as needed

     

Chocolate Icing:

  • 12 ounces milk chocolate, chopped

     
  • 2 teaspoons vegetable shortening

Directions

  1. Stir together 1/3 cup milk, honey, and vanilla extract in a small bowl. In a large bowl, stir together all-purpose flour, brown sugar, whole-wheat flour, baking soda, and salt. Cut in 1/2 cup cold butter, using a pastry blender, until mixture resembles coarse crumbs. Stir in milk mixture just until combined. If needed, knead gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill until easy to handle, about 1 hour.

     
  2. Preheat oven to 350 degrees F (175 degrees C).

     
  3. On a lightly floured surface, roll 1 portion of dough into a 6-inch square. Cut into 2-inch squares. Arrange 1 inch apart on an ungreased cookie sheet. Prick with a fork. Bake until edges are firm, 7 to 9 minutes. Remove; cool on a wire rack. Repeat with remaining dough.

     
  4. For marshmallow icing, stir together marshmallow creme, powdered sugar, and 2 Tablespoons butter in a bowl. Stir in enough milk to reach dipping consistency. Dip cookies into icing, allowing excess to drip off. Arrange on wire racks set over wax paper; let stand until set.

     
  5. For chocolate icing, microwave chocolate and shortening in a small bowl, stirring twice, until smooth, about 90 seconds. Spoon about 1 tablespoon melted chocolate over each cookie to coat. Let stand on a wire rack set over wax paper until set.

     
  6. For sandwiches: Dip one side of cookie in marshmallow icing. Dip one side of another cookie in chocolate icing; sandwich cookies, icing sides facing in. Let set.

     
  7. For half and halfs: Dip half the cookie in the marshmallow icing and half in the chocolate icing. Let set.

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