Grilled Salmon

Table of Contents


  • 1 ½ pounds salmon fillets

  • lemon pepper to taste

  • garlic powder to taste

  • salt to taste

  •  cup soy sauce

  •  cup brown sugar

  •  cup water

  • ¼ cup vegetable oil


  1. Season salmon fillets with lemon pepper, garlic powder, and salt.

  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

  3. Preheat grill for medium heat.

  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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