Slow Cooker Beef Stew

Table of Contents

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch pieces

     
  • ¼ cup all-purpose flour

     
  • ½ teaspoon salt

     
  • ½ teaspoon ground black pepper

     
  • 1 ½ cups beef broth

     
  • 4 medium carrots, sliced

     
  • 3 medium potatoes, diced

     
  • 1 medium onion, chopped

     
  • 1 stalk celery, chopped

     
  • 1 teaspoon Worcestershire sauce

     
  • 1 teaspoon ground paprika

     
  • 1 clove garlic, minced

     
  • 1 large bay leaf

Directions

  • Gather ingredients.
  • Place meat in slow cooker.
  • Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
  • Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  • Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

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