Perfect Summer Fruit Salad

Table of Contents

Ingredients

Sauce:

  •  cup fresh orange juice

     
  •  cup fresh lemon juice

     
  •  cup packed brown sugar

     
  • ½ teaspoon grated orange zest

     
  • ½ teaspoon grated lemon zest

     
  • 1 teaspoon vanilla extract

     

Salad:

  • 2 cups cubed fresh pineapple

     
  • 2 cups strawberries, hulled and sliced

     
  • 3 kiwi fruit, peeled and sliced

     
  • 3 bananas, sliced

     
  • 2 oranges, peeled and sectioned

     
  • 1 cup seedless grapes

     
  • 2 cups blueberries

Directions

  1. For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.

     
  2. For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

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